Sparkles and Hydrangeas

I need to give this next couple a huge Kudos. They came to me a few months ago with a low maintenance request for their wedding, and got a lot more than they bargained for! They stuck with me through the end of a school year, the packing/moving/unpacking of our new house, my own wedding plansand the craziness of summer schedules.  THANK YOU Jessica and Mark for being so flexible and enthusiastic. I'm finally back into my stride, just in time for the start of another school year, and my own wedding.

Jessica and Mark had the coolest rehearsal meal- it was lunch at a childhood hotspot of Mark's.  When we delivered the cupcakes we very seriously considered staying for lunch. If only we weren't within an hour of the other guests arriving :)  I was able to bake cupcakes for the rehearsal lunch, and then a cutting cake for the next day's reception.  I hope you enjoy as much as I did while I was baking and decorating!

Pictured: 

Yellow cupcakes with milk chocolate buttercream and fondant monogram buttons

Red Velvet 8" Cutting cake with silver dragees and pearl accents

Red Velvet "Hydrangea" cupcakes with cream cheese buttercream